| Ingredients |
Amount Per Serving |
Vitamin
A (as Natural Beta-Carotene
From D salina algae, Betatene® |
12,500IU |
Vitamin
C (as Calcium Ascorbate) |
250 mg |
Vitamin
D (as Colecalciferol) |
100 IU |
Vitamin
E (as d-alpha Succinate) |
100 IU |
Vitamin
K (from Green Foods) |
35 mcg |
Thiamin
(as Thiamine HCI) (Vitamin B-1) |
25 mg |
Riboflavin (Vitamin
B-2) |
25 mg |
Niacin
(as Nicinamide) |
25 mg |
Vitamin
B-6 (as Pyridoxine HCI) |
25 mg |
Biotin |
50 mcg |
Pantothenic Acid (as Calcium Pantothenate) |
25 mg |
Calcium
(from Ascorbate, Citrate, Carbonate) |
50 mg |
Iodine
(from
Kelp) |
75 mcg |
Magnesium (from Citrate, Oxide) |
50 mg |
Zinc
(from Zinc Picolinate) |
7.5 mg |
Selenium (as L-Selenomethionine) |
25 mcg |
Copper
(from Amino Acid chelate) |
250 mcg |
Manganese (from Amino Acid Chelate) |
2.5 mg |
Chromium (from Chromium Picolinate) |
50 mcg |
Molybdenum (from Amino Acid Chelate) |
25 mcg |
Potassium (from Potassium Chloride) |
12.5 mg |
Boron
(from Amino Acid Chelate) |
0.5 mg |
Vanadium (from Amino Acid Chelate) |
25 mcg |
Spirulina (U.S. Grown) |
125 mg |
Barley
Grass (Organically grown) |
125 mg |
Chlorella (Broken Cell
Wall) |
50 mg |
Wheat
Grass (Organically Grown) |
50 mg |
Alfalfa
Juice Concentrate (leaf)
|
50 mg |
Green
Tea Extract (40% Catechins) (leaf0 |
25 mg |
Choline
(from choline Bitartrate) |
25 mg |
Inositol
|
25 mg |
PABA |
15 mg |
Trace
Mineral
Concentrate |
50 mg |
Panax
ginseng (5% Ginsenosides) (root) |
50 mg |
Citrus
Bioflavonoids
(37% Bioflavonoids as Hesperidin) |
25 mg |
Rutin
|
12.5 mg |
Bromelain (2000 GDU from
pineapple) |
25 mg |
Papain
(140 MCU from Papaya) |
12.5 mg |
Pepsin
Enzymes (NF 1:10,000) |
12.5 mg |
Lipase
(3,400 USP
units) |
12.5 mg |
Amylase
(20,000 USP units) |
5 mg |
Chlorophyll (from green
foods) |
4 mg |
| Amino
Acids (from green foods) |
175 mg |